Hehehe, I'm sneaking something into our roasted vegetables tonight: yellow squash. Think my husband will notice?? He hates the stuff. (oh wait, he's probably going to read this before he eats)
Anyway, it's so easy to make roasted vegetables...see earlier post. And easy to make polenta too! You just put yellow cornmeal in a pot of boiling water....there'll be instructions on the container probably. Boil 1 1/2 cups of water. Mix 1/2 cup yellow cornmeal with 1/2 cup cold water and spices in a bowl. When the water boils, add the cornmeal mix and stir until thick. Turn down the heat and let thicken. It's great with roasted vegetables and maybe a little tomato sauce on top!
My tongue is burning. I tasted the polenta, which has red pepper flakes in it. Ok, food will be ready soon (yes, we eat early in this household). If it were up to my husband, we'd have lunch at 10 am and dinner at 4 pm!
Will post pics later!