Tonight's dinner: McDougall's
Mayan Bowl with Enchilada Sauce. You can find the recipe
here. This is my second bowl recipe. Last time I made a Monk Bowl with the Asian-Ginger Sauce. I think I prefer the Monk Bowl and Asian Sauce, but this one was pretty good. I must say it did need quite a bit of added salt. Other than that, thumbs up!
I made it with a mix of red, brown, and white (because it was local from the csa) rice. The vegetables: broccoli, carrots, mustard greens(not sure those worked great, but they were also in the csa box), and corn. I added some black beans on top. Do you think I overloaded the steam basket??? :)
And for a snack while watching TV, I made myself a nice
sprout and slaw salad: sprouts, broccoli slaw, coleslaw, cucumber and celery. Who knew you could have a great dressing without oil?? I know now! Just squeezed some lemon juice on there with a little garlic powder and salt. Was absolutely delicious!
Well I think that's about it for today. By the way, saw Michael Moore's new movie
Capitalism. Great movie. I highly recommend it!
Eat smart,
T.
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