So here are a couple of pictures of recent breads and bagels that I made. I use 99%, but sometimes 100% whole grains. I don't even keep white flour in my house. Well, ok, I recently purchased some high gluten flour, to help my whole wheat breads rise. So I guess I'm cheating now. Maybe one day, I'll be able to go back to 100% whole grain again.
Pictured above are a rye bread, whole grain bagels, and whole wheat bread loaves/rolls.
I don't usually take pictures of my meals, but maybe I will for the blog. We'll see.
Ok, day one and I'm already on my second post. Exciting! Well, to me anyway. Who knows, perhaps a 3rd posting of the day is in the works....??
Eat smart,
T.
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