Nitty Gritty Vegan. I followed the recipe exactly for the gorditas. For the filling, I sort of adjusted it to whatever I had in the fridge!
I didn't deep fry them....just fried 'em in a little spray oil in a saute pan. I still have 4 gordita balls on hand to make again in a day or 2. Hope they don't dry out.
Tanya's Gordita Filling:
1/2 yellow onion, chopped
3/4 cup chopped golden zucchini
3/4 cup diced canned tomatoes (or fresh)
cilantro, garlic, salt, pepper, red pepper flakes
1 Tbsp olive oil
Heat the oil in a pan. Add onions and cook for several minutes until soft. Add zucchini and cook another 5 minutes. Add the tomatoes and the spices. Let cook for another 5 minutes or so. Ready to fill the gorditas! I ended up eating most of it with a fork though. Some of mine were too thin to cut well. Next time I'll shape them better!
These were so delicious! Thank you, Nitty Gritty Vegan! And I was able to use up a bit more of my golden zucchini, although I still have plenty left.
Back to work tomorrow.....hope I can get a little blogging in this week.