golden zucchini bread with a glass of Riesling. I wonder if there's a good beer that would go with it?? Any suggestions? Hmmmm, maybe I should start a beer and food pairing blog.
Hungry Vegan blog. It's really good. I changed a couple of things around. I used 1 cup of whole wheat flour and 1 cup of whole spelt flour. I also used 1/2 cup of agave nectar instead of 1/3 cup maple syrup. However, it's not very sweet, which is ok. But perhaps next time I'll add a bit more agave. Now I can have jam on it to add sweetness! Or have a Riesling with it, like I'm doing now. I only used 1/2 of one of my golden zucchinis!!! (or is zucchini already plural??) The zucchinis are so big, that 1 cup was only a half of one. Now whatever shall I do with the other 1 1/2 golden zucchinis? I should've made a double batch. Actually, I think I spotted a recipe for zucchini spelt muffins somewhere......let me go flip through my cookbooks again (I do this every day).
And I guess that's it. Had my Potato Salad Oregano for lunch.....was tasty.
I'm going to go back to eating my zucchini bread and drinking my wine, so goodnight for now!