Monday, September 21, 2009

Easy Vegetable Bake

I think I took the easy way out tonight to try and use up some of the vegetables in the fridge.  I made an "everything-but-the-kitchen-sink" casserole.

Tanya's Easy Veggie Bake:

Saute: chopped onions, celery, and mushrooms.
Put in bowl: sliced yellow squash, golden zucchini, large tomato (in wedges), 1 green bell pepper, and anything else you need to use up.
Add the sauteed vegetables to the bowl with other veg. 
Add garlic, salt, pepper, oregano, basil
Put in a 9x13 baking pan.  
Spoon some canned diced tomatoes all over the top.
Bake at 350 degrees for 30 minutes.  
Sprinkle mozzarella (or Daiya Mozzarella) on top and bake for another 5 minutes.

So easy.  I need to work harder this week.....more interesting recipes.  It's not easy when you have to work.
Oh, and I have to say it paired very nicely with the Riesling we had leftover from last night!

Still have a list of recipes I want to make, including brownies and no bake chocolate peanut butter something or other....the list goes on.

Good night folks, until tomorrow.
Eat smart,

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