On to HappyHerbivore's Red Lentil Dal. I got this recipe from one of her e-cookbooks (look it up on my last post!). Had some really good flavors in there. It turned out a bit watery, more like a soup. And that's ok. I think perhaps next time I'll serve it over something......cooked potatoes or brown rice? Something to soak up the extra liquid. I did have to cook it a bit longer than 15 minutes....maybe an extra 15 minutes or so, just to cook the lentils. But I definitely give it a thumbs up for flavor!
Had my leftover vegan lasagna for lunch and will have a Monk Bowl for dinner (have leftover rice and sauce from last night's monk bowl!).
You know what's a great snack? Cooked potato with some simple canned tomato sauce on it and a sprinkling of nutritional yeast! Yum.