So I finally went to that other market. It was ok, not too big. Had a couple of nice tables of produce from local farms. There was even a mushroom farm! Perhaps this market was a bit too hillbilly for my taste....but anyway, I got 2 eggplants, 1 beautiful cauliflower(I got excited taking pictures of it!), and some huge Portobello mushrooms.
Then we went to our usual market (followed by pizza at our favorite pizza place: Rocky's). Here's the list of today's stash: cucumbers, brown jasmine rice, Challah, mustard greens, kale, green onions, turnips, tomatoes, roasting peppers, satsumas, Asian pears, sweet potatoes, lettuce, and yes, more okra.
I think tonight is going to be leftover night: brown rice with that Shiitake mushroom sauce. I'll steam some new veggies to go with it. So no more posting until tomorrow! Coming soon: Sweet Potato Bake from VeganYumYum.
Until then...
Eat smart,
T.
P.S.-HAPPY HALLOWEEN!!
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