Here's the deal. You come up with a great okra recipe for me and if I pick your recipe to make (I'll blog it and put your name on it), I'll send you a copy of my recently released Bach CD. I know, I know......who wants a classical CD???? Well, if you do, email me your recipe! Just go to my website, click on "violist" or "photos" and then click "email me" to send me your recipe. So if I get at least 3 recipes, the deal is on!
Stay tuned for tonight's dinner: Mayan Bowl with Enchilada Sauce
Going to see Michael Moore's new movie......might be a late dinner.
Don't forget to vote in my diet poll!!
Eat smart,
T.
Posts
No recipe, I add okra to lots of dishes, but I freeze my over abundance. I chop it into 1/4 inch coins, put them in a gallon freezer bag and dust with enough four to cover the stickiness. After they're frozen it doesn't take much to break them apart to add to various dishes.
ReplyDeleteThanks! I may have to freeze it if I don't get any recipes :)
ReplyDeleteI've never eaten okra (to be honest, I've only seen it once where I live and I didn't know what it was back then). Ricki has some yummy sounding recipes though: http://www.dietdessertndogs.com/2009/03/14/a-double-ode-to-okra-two-ways-to-love-it/
ReplyDeleteThanks Vegetation.....will check those out!
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