Tonight I made the Creamy Tomato Barley Risotto and it was excellent! This was my first ever recipe with nutritional yeast! (am I too excited about that??) The only thing I added was kale and mustard greens. Really was just like eating risotto, except that it's barley! And like she says, you don't have to stir forever. I used unsweetened almond milk instead of the soymilk. I also had to cook it a little longer, as the barley wasn't quite cooked all the way. But I highly recommend this recipe and the cookbook!
Off to work I go. Get ready, I've got several days off starting tomorrow and I hope to post quite a bit! Already excited about Saturday's market(s)!!
Eat smart,
T.
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