Thursday, July 14, 2011

My new juicer and a mini giveaway! [CLOSED]

No. I don't have a juicer to give away. Hahaha...I wish. Hey, Breville, if you're listening....I'd gladly do a juicer giveaway for you :)

Anyway, look what I recently got:

(photo from the Breville site)

It's the Breville ikon Multi Speed Juice Fountain. And it's awesome!

Yup, thanks to Cashback bonuses and 20% off coupons, I was able to afford this thing.  And summer here (95+ degrees) is the perfect time to get one.  I've only had it a few days, so I'm still on my carrot based juices. I've made carrot-apple-ginger juice, carrot-apple-celery-cucumber-ginger juice, and carrot-beet-ginger-spinach juice. All delicious! The one with the beet actually wasn't as sweet as the ones with the apples. And there's always lots of pulp leftover......I hate to throw it out. But I also hear that if you save it, you should use it up within a day (or maybe freeze it).

In honor of my new juicer, well ok, and because I had several coupons leftover from the NOLA VeggieFest 2011, I'm going to do a mini giveaway today. I've got some cool coupons, from Coconut Bliss to Manitoba Harvest Hemp Seeds, so if you'd like a few, there will be TWO winners! (ONLY OPEN TO U.S. ADDRESSES) Don't forget to leave your email address in your comment(s) if it's not available on your profile!!


Mandatory Entry: Leave a comment here with your favorite juice recipe or a link to your favorite juice recipe. OR you can tell me what the heck I can do with my leftover pulp.

Extra entries (leave another comment for each, here):

1. Like my Facebook Page AND leave a comment there telling me you want to enter this giveaway.
2. Tweet about this giveaway (include @TanyaTheViolist)

This giveaway will close on Sunday, July 17th at midnight CST.
Winners will be chosen by 

Good luck :)

Eat smart,


  1. My favorite juice recipe is cucumber, lemon, kale, parsley and carrot

  2. My favorite is granny smith apple, carrot, celery, and ginger. I have a really cheap juicer, so I can't get too fancy!

  3. I like you on Facebook!

  4. We eat the left over pulp, usually with salt and pepper and a lightly poached egg on top.

    lovelydomesticdiva (at) gmail (dot) com

  5. My sister introduced me to this recipe which I think is deliciousttp://



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