I bought a new cookbook the other day: Veggie Burgers Every Which Way by Lukas Volger.
So far, I've only made one burger, the Mushroom Barley burger and it was delicious! Nice and crispy on the outside, yet soft on the inside. Just how I like 'em :) Can't wait to try more burgers. I served it with my Potato Salad Oregano.
I also made Ani Phyo's Raw Sushi "Rice" this morning, to use up my jicama. It's really tasty....although I haven't made anything with it yet. It's waiting in the fridge for me, but I had to taste it. And I made her Chinese Chickenless Salad for lunch. Excellent!! Both are from Ani's Raw Food Essentials.
And here's a picture of some spiralized veggies in my salad the other day:
Oh I wish I had an Excalibur Dehydrator! Hahahaha......well, maybe one day. I don't have any room for it at all in this apartment. I keep staring at all of Ani's awesome looking raw recipes for crackers, etc....maybe I'll have to try them on the lowest oven setting....in the Fall :)
Today was my exercise day off. Only walked about 2 miles. I just can't NOT walk on my day off. It doesn't feel right. Anyway, I did my weights workout tonight. I think this workout routine is working for me. I feel pretty good.
LeslieLovesVeggies is giving away an awesome Energizer Emergency Power Kit. Enter now!
An Opera Singer In the Kitchen is giving away a $50 CSN gift card. Enter now!
And in the next few days, I'll be doing my own CSN Stores giveaway......stay tuned!