Yay, two meals in one day for the blog! That's cuz I finally had a day off. Another day off tomorrow, but we're going to a pizza place for our friend, Dave's birthday.
So for lunch I thought I'd try my colleague, Kate's suggestion to parboil mustard greens. It worked! No bitterness. Thanks Kate! Here's my recipe for it:
Tanya's Greens and Beans Stew:
1 large bunch of mustard greens (& any other greens you have, like kale, if you want)
1 15 oz can of diced tomatoes
1/2 cup garbanzo beans (chick peas)
1/2 yellow onion, chopped
1 stalk green onions, chopped
1 tsp minced garlic
1/4 cup water
salt, pepper, creole seasoning
optional: cornstarch or arrowroot (if you want a thicker sauce)
Tear the greens into small pieces and wash. Drain well. Bring a pot of water to a boil, with some salt. Once boiling, add the greens. Boil for a few minutes until the color is brighter....my water turned green and purple! Drain. In a saute pan, pour in the 1/4 cup water and onions. Cook on medium heat until soft. Add the garbanzo beans and garlic. Cook for a few minutes, then add the tomatoes (w/liquid) and seasonings. Add in the greens. If there's too much liquid, go ahead and mix a little cornstarch with water, then add it to the stew. I didn't, but I probably will next time. (I feel like I"m forgetting ingredients...if I think of any, I'll add them)
Serve over brown rice, or another grain if you want. I mixed mine up in the bowl.
And now on to dinner! I thought I'd try VeganYumYum's Hurry Up Alfredo. Didn't look anything like the picture in the cookbook, but it was very good! I used almond milk instead of soy and I left out the margarine. I also thought I'd try the new Sprouted Grain Pasta I bought in Alabama the other day. It was kind of strange, and very sticky. But oddly, it tasted pretty good. Since I'm trying not to eat too much flour these days, it looked really interesting to me (I love pasta). It was very chewy, but again, not bad. I've got one more box to test out :) The sauce itself was really tasty. I added fresh basil and parsley to the past, after adding the sauce. And I steamed broccoli to mix in. Needed a bit of salt, but that's about it. I prefer VYY's Creamy Tomato Pasta, but I would make this again.
We bought a great Franken wine at that health food store in Alabama. This stuff is hard to find! It's easy to spot, because it comes in a round green wine bottle. We've got one more bottle to go through...