I made some gazpacho and it was perfect for a hot day:
We had black bean burgers (on a sprouted english muffin, since that's all we had) and my potato salad:
And for dessert we had Kathy's awesome Silk Chocolate Mousse:
Moving on, I made Gena's Hemp Hummus, which is really delicious:
Then I put some in a sandwich with my kale salad:
I don't have a picture of it, but I'm totally addicted to Angela's Tahini Lemon Dressing!! It is the best thing ever and so perfect for this hot summer weather!! I make large batches at a time now and it's great for dipping too, because it thickens up in the fridge :) Go make it...now!
I recently bought a Gardein product, because I had a coupon for it. We don't often buy this kind of thing, but once in a while is fine. I've heard good things about them, so we picked this up:
I heated them up in the microwave, like the package directions said. S liked them. He called them "smoky". They weren't my thing at all. The flavor of it was just weird. I didn't mind the texture, but...I don't know. I found the sauce to be a bit thick and gluey. Have you had these before? I guess I'd be willing to try another "flavor" if I had coupons or something for it. But I wouldn't go out of my way for them.
I made them with my pesto:
Lemony Spinach Avocado Pesto:
1 avocado (Hass)
2 cups packed raw spinach, washed
4 tbsp lemon juice
1 tsp minced garlic
1 small tomato, chopped (if adding to pasta)
raw almonds, chopped small (if adding to pasta)
salt to taste
Scoop out the avocado, minus the pit, and put it into a food processor. Add the spinach, lemon juice, and garlic. If you have a small food processor, like I do, you may want to add the spinach a handful at a time. You can scrape it down and add the next batch of spinach, etc. Process until nice and creamy. Add the salt and process again. Add it to your pasta in a pot (if eating it with pasta) and add in the tomatoes and almonds. Let the tomatoes heat up and then it's ready! I liked it cold too. You can use it as a dip, with or without the tomatoes, and without the almonds.
And here a couple of finds from the store:
Coconut Bliss Ice Cream (If you want to win a coupon for this, and other items, enter today!!)
This stuff is GOOD!!!
And the latest from Galaxy Foods-vegan cream cheese (yum):
So, don't forget to enter to win some cool vegan food coupons....contest ends tonight!
What cool summer foods have YOU eaten lately?
Eat smart,
T.
Gazpacho is easily my favorite (savory) summer dish! I could drink that stuff like a smoothie all day long. Naturally, ice cream fills the sweet requirement. ;)
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