Tuesday, March 8, 2011

Quick Update & Happy Mardi Gras

First of all, Happy Mardi Gras!  We've been hunkering down in the burbs, staying away from ALL parade routes. Been there, done that.  No need to do it again, especially if you have to drive to get there.  But tonight, I'll be opening up a nice Stone brew to celebrate...you can visit me over on my beer blog to see about that later!

Today I've been working on several recipes from The Natural Vegan Kitchen.  So that will be my first review, and hopefully will be up in the next couple of days, although I'll be really busy at work this week.  We'll be taking some of the recipes with us to work for lunch tomorrow! So far....they've all been delicious.

Until then, 

Eat smart,
T.

1 comment:

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