So here's a list of what we got at this week's market: lemon cucumber, brown rice, golden zucchini, yellow crookneck squash, tomatoes, green pepper, celery, onions, pattypan squash, peaches, shiitakes, cucumbers, green beans, those tiny little eggplants (forgot the name), and yellow cherry tomatoes.
A while ago, I ordered some sprouted grain breads from French Meadow Bakery (they only ship one day a week, so get your order in early). I got a bread, some bagels, and tortillas. I LOVE bagels, so it's been rough for me without them (trying not to eat so much processed flour). The bagel was very good, not the traditional kind I'm used to getting when I visit New Jersey, but still very good. I think it needed to be toasted longer, because by the time I ate it, it almost was as if I hadn't toasted it at all! Ate it with my Tofutti Cream Cheese. Tried the tortilla out yesterday with leftover Sunburgers and Raw Ranch Dressing with raw veggies. The tortilla was very fresh tasting....good stuff.
Made some hummus the other day. Since I'd cooked up a bunch of garbanzos.....it was different. Not as moist as my usual hummus. Made it with just a little tahini, lemon juice, salt, broccoli and roasted red peppers.
Also with the garbanzos......I found a recipe for Simple Chole, from VeggiePlatter's blog. It was really good and pretty simple. Next time I think we'll add some red pepper flakes to spice it up.
And here's a special picture of my grapefruit.....and it's alien:
Giveaway:
-LeslieLovesVeggies is giving away a copy of Ani's Raw Food Desserts, which looks like an awesome book.
Blogger of the Week: Kelly at Vegan Thyme. Her posts are so witty and she's got some great recipes!
Eat smart,
T.
Posts
Bravo, Bravo--what a great performance! I am going to be listening to it again and again! I loved it--right up my blue-grass alley and so beautifully played! Your hummus looks yummy, too--but the music was amazing!
ReplyDeleteThanks so much, Kelly!! And we just performed the whole 3 movement piece last night on a recital.
ReplyDeleteWOW! Your market bounty looks wonderful. I love lemon cukes. I just started a new veg foodie blog myself and am looking for other veg blogs for inspiration. Thanks for your "Bloggers of the Week" and your list of Great Food Blogs.
ReplyDeletei've heard deabtes about how vegan it is. i put a link up and some italics on it. i'm not one of those people that tries for personal purity. being as-vegan-as-i-can for almost 11 years is more important to me than burning out from trying to be perfect. i can't help that pictures have gelatin and the gas in my car hurt animals. i do the best i can.
ReplyDeletehttp://jacknorrisrd.com/?p=1050
THanks for the input, bitt. Shayla-thanks, and looking forward to checking out your blog!
ReplyDeleteI leave a response whenever I especially enjoy a post on a site or if I have
ReplyDeletesomething to contribute to the conversation. Usually it's triggered by the sincerness communicated in the article I browsed. And after this post "Market Vegetables, Sprouted Breads & more...". I was excited enough to drop a thought ;-) I do have a few questions for you if it's allright.
Could it be only me or does it look like some of the responses
come across like left by brain dead visitors? :-P And, if you are
writing on additional social sites, I'd like to follow you. Would you list all of all your social sites like your linkedin profile, Facebook page or twitter feed?
my web-site - cha0vu19vi.bravejournal.com
Hellο juѕt wаnted tο giѵe you а quiсk
ReplyDeleteheads up. The woгds in your сontent sееm to be гunning off the screen
in Chrome. I'm not sure if this is a format issue or something to do with web browser compatibility but I thought I'd post tо let уou knοw.
The style аnd dеsign looκ greаt
though! Hope уоu get the іѕsue fіxеd soon.
Thankѕ
Chеck out mу site Chemietoilette
Dip remaining four tortillas intο sauсe anԁ arrange over neхt lаyer.
ReplyDeleteYou might probably bе able to attain deѕігеd resрect and good гeputаtion wіth enable οf yοur stгength аnd braveгy.
Ѕtir in onions, celery, chοpрed уellοw bеll pеρpeг аnd cook dinneг right up until tendeг.
my web-sitе ... baking stone for toaster oven
This will prevent the dough from getting stuck tightly tο the surface
ReplyDeleteof the pizza pan. Theгe аrе plentу of electric ovens that will still knock уour socks
off. Now уou're ready to be creative with the outside of the cake.
Feel free to surf to my homepage: http://mubi.com/users/5631678
I have learn a few excellent stuff here. Certainly price bookmarking for revisiting.
ReplyDeleteI surprise how so much effort you put to make such a fantastic informative web site.
Here is my weblog ... http://www.shakerrc.com/__media__/js/trademark.php?d=ros25e4yfo.wiki.zoho.com&type=ns