tag:blogger.com,1999:blog-8982729401377863771.post4411863734012778854..comments2024-02-07T02:13:13.048-06:00Comments on EATING KALE (old): Book Review: The Natural Vegan KitchenTanyahttp://www.blogger.com/profile/01912320960118608950noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8982729401377863771.post-59890343813307564542011-03-14T22:28:59.368-05:002011-03-14T22:28:59.368-05:00I am interested in this cookbook, thanks for the r...I am interested in this cookbook, thanks for the review.bitthttps://www.blogger.com/profile/07897733975604744859noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-85701551566139571802011-03-14T19:12:20.632-05:002011-03-14T19:12:20.632-05:00Thank you for all the info. I just signed up to wi...Thank you for all the info. I just signed up to win their cookbooks. I like the tempeh mock tuna salad, that is something I would probably make right the way. I don't have neither will I buy any time soon xantham gum, kombu, umeboshi vinegar, wakame, kuzu, or arrowroot starch, but hopefully they are not in many recipes. The umeboshi vinegar is tempting since I LOVE vinegars and sour foods andElisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.com