tag:blogger.com,1999:blog-8982729401377863771.post8111099077258791718..comments2024-02-07T02:13:13.048-06:00Comments on EATING KALE (old): Pizza! Pizza!Tanyahttp://www.blogger.com/profile/01912320960118608950noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8982729401377863771.post-11374228047547301482011-01-29T13:33:02.004-06:002011-01-29T13:33:02.004-06:00I still make it once in a while, Tanya,; the cabba...I still make it once in a while, Tanya,; the cabbage salad, that is. Thanks for the credit. And reminds me I need to make it again.Laurahttp://www.windmillhillartisans.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-35917150527242609522009-11-30T10:27:31.701-06:002009-11-30T10:27:31.701-06:00So that's what a pizza cooker looks like! And ...So that's what a pizza cooker looks like! And that yellow tomato sauce actually looks really good :)Tanyahttps://www.blogger.com/profile/01912320960118608950noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-46813940101482598692009-11-30T00:26:11.767-06:002009-11-30T00:26:11.767-06:00I finally got around to making my pizza. It's ...I finally got around to making my pizza. It's not vegan but I thought you might like to see a pic of my pizza maker. I tried to find a picture of it online but apparently they quit making it some time ago. The company doesn't even exist anymore...<br />http://ksborn.blogspot.com/2009/11/pizza-from-scratch.htmlMoonshadowhttps://www.blogger.com/profile/10620199622292684334noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-513877767776220002009-11-21T18:08:15.575-06:002009-11-21T18:08:15.575-06:00Hi Julie,
Thanks! I think I will definitely bake...Hi Julie,<br /><br />Thanks! I think I will definitely bake it then for a few minutes before I put the toppings on. I'm going to skip the oil part.....trying to avoid as much oil as possible :) I've got half the dough in my freezer! I could go for it again right now.Tanyahttps://www.blogger.com/profile/01912320960118608950noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-68888688817459032642009-11-21T16:31:23.192-06:002009-11-21T16:31:23.192-06:00Your pizza looks great! When I make homemade veggi...Your pizza looks great! When I make homemade veggie pizza, I usually bake the crust by itself for 4-5 minutes before adding any toppings... it definitely gives it a crispier texture. (: Also, brushing the crust with a bit of garlic infused olive oil adds a whole new dimension of flavor...Julie Hashimoto-McCreeryhttps://www.blogger.com/profile/12460555903521461604noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-19577045812903976182009-11-21T08:52:40.230-06:002009-11-21T08:52:40.230-06:00Thanks Alisa. Wasn't sure what I was doing......Thanks Alisa. Wasn't sure what I was doing....but I think I did it right!Tanyahttps://www.blogger.com/profile/01912320960118608950noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-80992428151921066262009-11-21T06:51:55.542-06:002009-11-21T06:51:55.542-06:00Your pizza looks great! I love your rolling pin su...Your pizza looks great! I love your rolling pin substitute...very creative! I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">our</a> readers to your site if you won't mind.Just add your choice of <a href="http://www.foodista.com/tool/YPYC33QC/rolling-pin/widgets/" rel="nofollow">foodista widget</a> to this post and it's all set, Thanks!Alisa@Foodistahttp://www.foodista.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-64803392866875877102009-11-18T22:49:41.096-06:002009-11-18T22:49:41.096-06:00Hi Moonshadow!
If you're talking about the Da...Hi Moonshadow!<br /><br />If you're talking about the Daiya "cheese", that was also unfamiliar to me until recently. I found it at the VeganStore online. The agave nectar I used as a sweetener and they probably have it at your local chain store. Vital Wheat Gluten is added only because Whole Wheat flour tends not to rise as much as white flour. They now have that at my local Tanyahttps://www.blogger.com/profile/01912320960118608950noreply@blogger.comtag:blogger.com,1999:blog-8982729401377863771.post-33426807141293421722009-11-18T17:40:22.825-06:002009-11-18T17:40:22.825-06:00Hmmm... you use ingredients I'm not familiar w...Hmmm... you use ingredients I'm not familiar with, but you have inspired me to see what I can whip up in my bread maker for pizza dough. I have an electric pizza cooker that my hubby had bought me years ago. We've used it for frozen pizza but I haven't tried any from scratch. I'll check out what they have in their included recipe book and compare it to what you made and what I Moonshadowhttps://www.blogger.com/profile/10620199622292684334noreply@blogger.com